Welcome to our Lavender Blog!

We’re kicking off our new website launch with an especially delicious gift to you – one of our tantalizing lavender recipes straight from our Lavender Herbs and Recipes booklet.

Lavender florets can be used in recipes like this one.This is the same booklet you’ll receive absolutely free when you subscribe to our blog.

On today’s menu, you’ll get to enjoy:

Herbs De Provence Chicken

4 Chicken Breasts

1 TB Herbs de Provence (French and Italian herbs mixed with our own Munstead dried lavender buds)

3 TB Olive Oil

1/2 tsp Tabasco Sauce

1 tsp Sea Salt

1/4 Cup White Wine

3 Cloves Garlic Crushed

Combine marinate ingredients together

in a large plastic zip lock bag. Add chicken

and marinate overnight. Grill or bake

uncovered at 375 degrees until meat

thermometer reads 170 degrees.


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