Lavender and Honey Salad Dressing
Recipe #173248 from the RecipeZaar

Store in in the fridge for up to 1 week. A nice marinade for fish or chicken. 
5 min | 5 min prep | SERVES 10 by Rita
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon minced sweet onions
1 garlic, minced
1 teaspoon coarse grain mustard
1/4 cup honey
1 teaspoon dried lavender (1 tablespoon fresh)
1/2 teaspoon poppy seeds
salt & pepper

1. Blend all ingredients together.
2. Stand for 30 minutes to allow flavors to infuse.
3. Stir and adjust salt and pepper again and serve