A promise is a promise, so here is our favorite Herbs de Provence stuffing, a little late for Thanksgiving dinner but in plenty of time for your Christmas planning.
1/4 cup basting oil (herb infused olive oil will heighten the taste)
1 cup ounces diced celery
1 cup ounces diced onions
1 tablespoon herbs de provence
2 tablespoons butter
32 ounces chicken stock
1 lb cubed stuffing bread
1 granny smith apple, grated
heat the oil on medium high. add onion and celery and cook for 5 mins.
add herbs and cook for an additional 3 minutes.
add butter and stock and bring to a simmer.
combine with cubed stuffing bread and grated apple.
add mixture to backing dish.
back on center rack of oven or 30 mins or until stuffing is browned and cooked through.